+44 (0) 1873 810212

To Start

Country Spring Vegetable Soup
Parmesan Croutons, Herb Oil

Bang Bang Shredded Pork Salad
Spiced Peanut Dressing, Chinese Leaf, Spring Onion and Crispy Noodles

Baked Welsh Goats Cheese
On Toasted Crouton with Chickory, Pickled Beetroot & Walnut Salad

Classic Prawn Cocktail
Baby Gem, Marie Rose Sauce

Main Course

32 Days-Dry Aged Roast Welsh Beef
Yorkshire Pudding, Roast Potatoes and Gravy

Roast Fillet of Boneless Hake
Saffron Mash, Steamed Spring Greens, Prawn and Brandy Sauce

7 Hour Braised Lamb Shoulder
Creamy Mash Potatoes and Rich Rosemary Garlic Sauce

Lemon and Thyme Scaloppini of Chicken Breast
Spring Green Vegetables, Crisp Bacon, Red Wine & Baby Onions Sauce

Fresh Pasta and Wild Mushrooms Bake
Truffle Cream and Parmesan Sauce with Artichoke and Rocket Salad

Desserts

Old Fashioned Bakewell Tart
Fresh Vanilla Sauce & Clotted Cream

Chocolate & Hazelnut Truffle Torte
Praline Cream and Dark Chocolate Sauce

Lemon Chiffon Pie
Caramelised Lemon and Glazed Italian Meringue

Trio of Ice Cream in a Brandy Snap Basket
Vanilla, Chocolate & Strawberry

 

SUNDAY MARCH 26TH

3 Course £26.95 

including Family Portrait

CALL TO BOOK

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