+44 (0) 1873 810212

 

Country Spring Vegetable Soup
Parmesan Croutons, Herb Oil

Chicken Liver Parfait
Tomato chutney, toasted brioche, house salad

Baked Welsh Goats Cheese
On Toasted Crouton with Chicory, Pickled Beetroot & Walnut Salad

House Oak Roast Salmon
Warm new potatoes, chive and crème fraiche salad, pesto drizzle

 

32 Days-Dry Aged Roast Welsh Beef
Yorkshire pudding, Roast Potatoes and Gravy

Roast Fillet of Boneless Hake
Saffron Mash, Steamed Spring Greens, Prawn & Brandy Sauce

Confit of Lamb Shoulder
Creamy Mash Potatoes and Rich Rosemary Garlic Sauce

Lemon and Thyme Scaloppini of Chicken Breast
Spring green Vegetables, Crisp Bacon, Red wine & baby onions sauce

Fresh Pasta and Wild Mushrooms Bake
Truffle Cream and parmesan sauce with artichoke and rocket salad

 

Old Fashioned Bakewell Tart
Fresh Vanilla Sauce & Clotted Cream

Chocolate & Hazelnut Truffle Torte
Praline Cream and dark chocolate sauce

Welsh Cake Stack
Boozy apricots and vanilla ice cream

Trio of Ice Cream in a brandy snap basket
Vanilla, Chocolate & Strawberry

 
 

SUNDAY MARCH 11TH

3 Course £26.00 

2 Course Under 12 Years £13.00

 

CALL TO BOOK

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