+44 (0) 1873 810212

To Start

French Onion Soup
Welsh Rarebit Croutons (V)

Twice Baked Caerphilly Cheese Souffle
Roasted Beetroot, Balsamic Dressing (V)

Wye Valley Asparagus
Pea & Asparagus Salad, Sweet Balsamic Dressing, Poached Hen’s Egg (V)

Slow Cooked Pork and Apricot Terrine
House Piccalilli, Crostini, Pea Shoots Salad

Rich Seafood Linguine
Tomato, Chilli & Garlic Sauce

 

Main Course

Traditional Roast Beef
Roast Potatoes, Yorkshire Pudding, Rich Beef Gravy

Roast Leg of Lamb
Roast Potatoes, Rosemary Sauce

Lemon & Thyme Chicken Breast Scallopini
Garlic Sautéed Tender Stem Broccoli, Red Wine, Bacon & Silver skin Onions Sauce

Grilled Salmon Tranche
Ratatouille, Dill Potato Rosti

Asparagus & Garden Pea Risotto
Crème Fraiche, Wild Garlic Pesto, Shaved Parmesan (V)

Butternut Squash, Spinach and Ricotta Cheese Cannelloni
Three Cheese Sauce, Tomato & Basil, Parsley Crumb (V)

 

Desserts

Dark Chocolate Tart
Seville Orange Sorbet

‘The Manor Eton Mess’
Meringues, Coulis, Cream & Strawberries

Croissant Bread & Butter Pudding
Crème Anglaise, Welsh Vanilla Ice Cream

Caerphilly & Perl Wen Cheeseboard
Quince Jelly, Celery, Crackers, Grapes

 

SUNDAY APRIL 21st 

3 Course £24.95 

CALL TO BOOK

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