+44 (0) 1873 810212

Starters

Leek & potato soup
Chive crème fraiche, croutons

‘Bang Bang Shredded Pork Salad’
Spiced peanut dressing, Coriander, Chinese leaf, spring onion, noodles & chilli jam

Chicken Liver & Brandy Parfait
Toasted Brioche, caramelised red onion chutney, Dressed Salad

Smoked Salmon, Dill & Cream Cheese Roulade
Sweet Pickle Cucumbers, Pumpernickel bread, Dill and Lemon Dressing

Mains

Roast 21 day aged Welsh Beef
Roast Potatoes, Yorkshire Pudding, Rich Beef Gravy

Slow Cooked Shoulder of Lamb
Creamed mash, Rosemary & Garlic Sauce

Lemon & Thyme roasted spring chicken
Soft polenta, red wine, bacon & shallot sauce

Pan Fried Boneless Fillet of Hake
Saffron mash, steamed spring greens, peas & broad beans, basil cream sauce

‘Shepherd less Pie’
Red Wine Braised Puy Lentils, Root Vegetables, Cheesy Mash Topping (V)

Desserts

Old fashioned Bakewell Tart
With fresh vanilla sauce and clotted cream

Rich Belgian Chocolate Truffle torte
Caramel oranges & Chocolate sauce

Apple & Rhubarb Crumble
Rhubarb Crumble Ice Cream

Lemon Meringue Pavlova
Rolled meringue, fresh cream & lemon filling, with fresh fruit salad

 
 

SUNDAY MARCH 22nd

Adult 3 Course £29.95 

2 Course Under 10 Years £18.50

 

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