+44 (0) 1873 810212


Country Spring Vegetable Soup
Parmesan Croutons, Herb Oil

Chicken Liver Parfait
Tomato chutney, toasted brioche, house salad

Baked Welsh Goats Cheese
On Toasted Crouton with Chicory, Pickled Beetroot & Walnut Salad

House Oak Roast Salmon
Warm new potatoes, chive and crème fraiche salad, pesto drizzle


32 Days-Dry Aged Roast Welsh Beef
Yorkshire pudding, Roast Potatoes and Gravy

Roast Fillet of Boneless Hake
Saffron Mash, Steamed Spring Greens, Prawn & Brandy Sauce

Confit of Lamb Shoulder
Creamy Mash Potatoes and Rich Rosemary Garlic Sauce

Lemon and Thyme Scaloppini of Chicken Breast
Spring green Vegetables, Crisp Bacon, Red wine & baby onions sauce

Fresh Pasta and Wild Mushrooms Bake
Truffle Cream and parmesan sauce with artichoke and rocket salad


Old Fashioned Bakewell Tart
Fresh Vanilla Sauce & Clotted Cream

Chocolate & Hazelnut Truffle Torte
Praline Cream and dark chocolate sauce

Welsh Cake Stack
Boozy apricots and vanilla ice cream

Trio of Ice Cream in a brandy snap basket
Vanilla, Chocolate & Strawberry



3 Course £26.00 

2 Course Under 12 Years £13.00




Newsletter & Deals

Sign-up below to be added to the TasteInnWales Newsletter to recieve:

  • Offers
  • Recipies
  • Invitations
  • and more from all of our hotels and restaurants.
* indicates required