+44 (0) 1873 810212

Valentine's Day at The Manor

Celebrate a magical Valentine’s Day and treat your loved one to a romantic meal at The Manor Hotel in Crickhowell.

Here at The Manor we have created a special Valentine’s Day menu that will be available on Friday 14th and Saturday 15th February.

If you're also looking for a romantic getaway then we've also got a great Valentine's offer for couples - Simply book a Double room to stay on Friday 14th or Saturday 15th February and when you order the Valentines menu you'll receive a complimentary bottle of house Prosecco or house wine to enjoy during your stay. Just call us on 01873 810212 and quote ‘Valentines Offer’ when booking.

So whether you choose to treat someone special to a fantastic Valentine's dinner, or to extend your night out to a romantic getaway, we will supply the magic required to help create a memorable occasion for both of you!

Valentine's Menu

(available Friday 14th and Saturday 15th February)

Starters

Duck liver parfait - Smoked duck breast, toasted brioche, fig & port chutney £8.50
Crisp aubergine sticks - Babaganoush, rosemary focaccia , molasses dressing £7.50
Spiced popcorn shrimp cocktail - Aromatic Asian salad, mango £8.50
Twice baked goats cheese soufflé - Honey, walnuts, picked pomegranate £8.25
Farmhouse cider and melting onion soup - Welsh rarebit toast on the side £6.50
Brecon vodka and beetroot cured salmon ‘gravadlax’ - Dill mustard dressing £9.50

Mains

Local Pheasant - Confit leg filling, Dauphinoise potato, braised red cabbage, game sauce £17.50
Grilled fillets of Sea Bass – Capers, green lentils, dill butter sauce, cockles, linguine, deep fried kale £18.50
Mezze board – Cous-cous, quinoa, griddled vegetables, apricot tagine, flat bread & yoghurt £15.75
Grilled organic chicken – Mascarpone soft polenta, balsamic onions, wild mushroom & pancetta £18.75
Grilled fillet tournedos ‘Rossini’ - Toasted crouton, rich pate, Madiera sauce £25.00
‘Posh’ Lemon sole & Chips - Shoestring fries, pea & mint puree, fresh tartare sauce £19.50

Desserts

Molten-middle ‘Lindor’ chocolate fondants – Crème fraiche £7.50
Gorwydd Caerphilly cheese, - Celery, grapes, chutney, crackers £8.50
Valentine pavlova – Fresh fruit compote, lemon curd cream £7.50
Passion fruit & Prosecco syllabub – Rosewater shortbreads £6.75
Individual baked Alaska - Tiramisu ice cream, amaretti sponge, Italian meringue £8.25
Baked vanilla custard tart - Poached rhubarb £7.50

To Finish

Fresh brewed coffee - with frozen yoghurt dipped strawberries £3.50

Treat someone special this Valentine's

 

CALL TO BOOK

...

Newsletter & Deals

Sign-up below to be added to the TasteInnWales Newsletter to recieve:

  • Offers
  • Recipies
  • Invitations
  • and more from all of our hotels and restaurants.
* indicates required